1. Authentic recipes from Indonesia /
Author: Recipes by Heinz von Holzen and Lother Arsana, introduction by Wendy Hutton
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking, Indonesian
2. Food of the world. Indonesia & Japan
Author: Beverley Langley & Byron Bird.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: COOKING -- Regional & Ethnic -- Pacific Rim.,Cooking, Indonesian.,Cooking, Japanese.
Classification :
TX724
.
5
.
I5
B484
2009
